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Chef Matin Miah from Caribean restaurant Rudie’s, who mastered the art, says it’s all about the ripeness. ‘As it happens I peeled and ate most of a whole pineapple yesterday, such a fresh experience,’ he says. ‘By the looks of it, not everyone who tried has been successful. I guess it would have to be a very ripe pineapple (possibly ripe when plucked rather than artificially ripened) for it to be possible to do this. ‘Perhaps even the variety of pineapple could play a part in

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